The ethics behind veganism

The ethics behind veganism

People choose to go vegan for many reasons, including health, environmental concerns, and animal welfare. The philosophical underpinning of veganism is rooted in the belief that animals possess inherent worth and value as sentient beings. This belief stems from the idea that animals have the capacity for experiencing pleasure, pain, and a range of emotions, and therefore deserve to be treated with dignity, respect, and compassion.

Raising a Vegan Child: Balancing Identity and Social Integration

Raising a Vegan Child: Balancing Identity and Social Integration

Raising a vegan child often present unique challenges, particularly when it comes to social and peer pressure. It’s true that children often have a strong desire to fit in with their peers, and being a vegan can sometimes make them feel isolated or different. However, it is the role of parents to prepare their children for these situations and help them develop the confidence and communication skills they need to effectively advocate for their beliefs.

Arguments of carnivores dating back to the Old Stone Age

Arguments of carnivores dating back to the Old Stone Age

Many of the arguments that meat eaters use to justify their diet choices are based on outdated or inaccurate information. These arguments often stem from traditional beliefs or misconceptions that have been passed down for generations, rather than from scientific evidence. For example, the belief that humans have always been carnivorous or that a diet high in animal protein is necessary for optimal health are not supported by current scientific research.

Vegan guide to Seychelles: Eden without forbidden fruit

Vegan guide to Seychelles: Eden without forbidden fruit

About 2 o’clock after midnight, the stewardess on the airplane woke me up. Is the airplane on fire? Has the engine stopped working? Are we being kidnapped? What is it? With a warm smile, she said, ”Excuse me, Madam, here is your breakfast!” Half dreaming, I was looking at my vegan breakfast in front of me: fruits, burgers, beans in chili sauce, a pastry, and margarine. Okay. I really like beans in chili sauce, but not at 2 o’clock in the morning! I’d rather sleep at that time.

Food and Art

Food and Art

Musician and chef Lisa Spykers can play Mozart on the piano and also create vegan masterpieces in the kitchen. She travels all over the world playing music and preparing a variety of vegan meals with local ingredients she sources, as well as making vegan versions of traditional dishes in the countries she visits.

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