Many of the arguments that meat eaters use to justify their diet choices are based on outdated or inaccurate information. These arguments often stem from traditional beliefs or misconceptions that have been passed down for generations, rather than from scientific evidence. For example, the belief that humans have always been carnivorous or that a diet high in animal protein is necessary for optimal health are not supported by current scientific research.
Istanbul is certainly a place to remember forever for its gorgeous flavors, colors, and aromas. Although the traditional Turkish menu is mostly meat-based, it is possible to find plenty of vegan options on the menu.
About 2 o’clock after midnight, the stewardess on the airplane woke me up. Is the airplane on fire? Has the engine stopped working? Are we being kidnapped? What is it? With a warm smile, she said, ”Excuse me, Madam, here is your breakfast!” Half dreaming, I was looking at my vegan breakfast in front of me: fruits, burgers, beans in chili sauce, a pastry, and margarine. Okay. I really like beans in chili sauce, but not at 2 o’clock in the morning! I’d rather sleep at that time.
I tasted the most delicious seitan in the world this summer at a small Croatian island called Zlarin, and I thought to myself, “The world must know about this. This is a real culinary art!”
Musician and chef Lisa Spykers can play Mozart on the piano and also create vegan masterpieces in the kitchen. She travels all over the world playing music and preparing a variety of vegan meals with local ingredients she sources, as well as making vegan versions of traditional dishes in the countries she visits.