Istanbul is certainly a place to remember forever for its gorgeous flavors, colors, and aromas. Although the traditional Turkish menu is mostly meat-based, it is possible to find plenty of vegan options on the menu.
Vegan guide to Seychelles: Eden without forbidden fruit
About 2 o’clock after midnight, the stewardess on the airplane woke me up. Is the airplane on fire? Has the engine stopped working? Are we being kidnapped? What is it? With a warm smile, she said, ”Excuse me, Madam, here is your breakfast!” Half dreaming, I was looking at my vegan breakfast in front of me: fruits, burgers, beans in chili sauce, a pastry, and margarine. Okay. I really like beans in chili sauce, but not at 2 o’clock in the morning! I’d rather sleep at that time.
Sea-seitan: Seitan prepared in the sea
I tasted the most delicious seitan in the world this summer at a small Croatian island called Zlarin, and I thought to myself, “The world must know about this. This is a real culinary art!”
Food and Art
Musician and chef Lisa Spykers can play Mozart on the piano and also create vegan masterpieces in the kitchen. She travels all over the world playing music and preparing a variety of vegan meals with local ingredients she sources, as well as making vegan versions of traditional dishes in the countries she visits.