Vegan guide to Seychelles: Eden without forbidden fruit

Vegan guide to Seychelles: Eden without forbidden fruit

About 2 o’clock after midnight, the stewardess on the airplane woke me up. Is the airplane on fire? Has the engine stopped working? Are we being kidnapped? What is it? With a warm smile, she said, ”Excuse me, Madam, here is your breakfast!” Half dreaming, I was looking at my vegan breakfast in front of me: fruits, burgers, beans in chili sauce, a pastry, and margarine. Okay. I really like beans in chili sauce, but not at 2 o’clock in the morning! I’d rather sleep at that time.

Food and Art

Food and Art

Musician and chef Lisa Spykers can play Mozart on the piano and also create vegan masterpieces in the kitchen. She travels all over the world playing music and preparing a variety of vegan meals with local ingredients she sources, as well as making vegan versions of traditional dishes in the countries she visits.

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